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Balanced, intense, and chocolaty with caramel and nuts

Milk chocolate, Caramel, Nutty

Clean flavors of almond and citrus

Vibrant and fruit with flowery characteristics.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Bakers Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Red Berries, Hazelnut, Chocolate

Caramel, applie, and pastry crust

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Notes of citrus, sugar cane, and black cherry

Bold, Rich, Dark Chocolate

Brown Sugar, Dark Chocolate, Walnut

Berry, chocolate, nuts, and light lemon

Milk chocolate & brown sugar with a tangy melon acidity.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Malty, Full bodied, Nutty

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, stone fruit, and chocolate

Milk chocolate, banana, guava, wine

Vibrant cherries, molasses

Chocolate, Caramel, Clove

Toasty, spicy, dark chocolate

Chocolate, Caramel, Clove

Chocolate, Caramel, Clove

Malty, Full bodied, Nutty

Floral aroma, brown sugar, caramel, medium body

Sweet and well balanced.

Honey, baking spices, nutmeg, and biscuit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Graham Cracker, Sugar, Baker's Chocolate

Nutty with lots of fidelity and sweet aftertaste

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Caramel, Clove

Alluring aroma of cocoa with a hint of nuttiness.

Orange, Milk Chocolate, Cherry

Dark and Fruity

Caramel, apple, pastry crust

Blackberry, pineapple, lavender

Red Berries, Hazelnut, Chocolate

Caramel, fruit, and nut

Nutty with lots of fidelity and sweet aftertaste

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.