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Milk chocolate, banana, guava, wine

Brown sugar, Orange, Milk Chocolate

Vibrant and fruit with flowery characteristics.

Smooth, Lively, Sweet

Flavors of brown sugar, maple and figs.

Chocolate, Roasted almonds, Heavy body

Light, aromatic, caramel notes, smooth flavor

Chocolate, Roasted almonds, Heavy body

Caramel, applie, and pastry crust

Baker's Chocolate, Grilled Citrus, Caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Berry, chocolate, nuts, and light lemon

Infused chocolate and almond flavors

Chocolatey with caramel and nuts

Brown sugar, Orange, Milk Chocolate

Smooth, Rich, Creamy

Full-bodied, oaky, and toasty flavors

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Graham Cracker, Sugar, Baker's Chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bright floral aroma, toasted nuts, berry, earthy

Honey, Apricot, Hazelnut, Red Apple

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Light, aromatic, caramel notes, smooth flavor

Toasted Almonds, Brown Sugar, Lime

Chocolate, Sweet, Nutty

Light, aromatic, caramel notes, smooth flavor

Dark Chocolate, Almond, Caramel

Balanced, intense, and chocolaty with caramel and nuts

Sweet milk chocolate, hazelnut

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bright floral aroma, toasted nuts, berry, earthy

Caramel, Tropical Fruit, with Bright Acidity

Chocolate, Caramel, Clove

Caramel, chocolate, tart fruit

Caramel, stone fruit, and chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bold, bittersweet dark chocolate, smoky finish

Sweet milk chocolate, hazelnut

Almond, Milk Chocolate, Red Apple

Caramel, citrus, and milk chocolate.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Almond, Milk Chocolate, Red Apple