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Orange, Milk Chocolate, Honey

Almond, brown sugar, orange

Raisin, brown sugar, dried fruit, black tea

Milk chocolate with hints of caramel and lemon

Honey, Raisin, Cacao

Full-bodied, oaky, and toasty flavors

Delicate fruity notes with a crisp, clean finish.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Caramel, citrus, and milk chocolate.

Almond, brown sugar, orange

Honey, Citrus, Malt

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Honey

Caramel, chocolate, tart fruit

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honeyed with balance of caramel, nut and fruit

Mild orange and dark chocolate

Malty, Full bodied, Nutty

Bakers Chocolate

Dark Chocolate, Almond, Caramel

Apricot, Toasted Almond, Milk Chocolate

Rich, nutty, complex

Complex, approachable, sweet

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Clean flavors of almond and citrus

Bold, bittersweet dark chocolate, smoky finish

Brown Sugar, Dark Chocolate, Walnut

Milk chocolate with hazelnut and cashew.

A broad range of flavors based in brown sugar and baking spices

Bakers Chocolate

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark chocolate with hints of cherry and honey

Vanilla, Orange, Milk Chocolate

Full-bodied, oaky, and toasty flavors

Red Apple, Brown Sugar, Almond

Balanced, intense, and chocolaty with caramel and nuts

Milk chocolate, banana, guava, wine

Medium to full body, soft, rich potting soil character.

Almond, Milk Chocolate, Red Apple

Chocolate, Caramel, Clove

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Flavors of brown sugar, maple and figs.