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Red Fruits, Juicy, Balanced

Milk chocolate, Caramel, Nutty

Red Berries, Hazelnut, Chocolate

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant and fruit with flowery characteristics.

Complex flavors with chocolate, almond and slightly fruity notes.

Roasted Almonds, Black Pepper, Molasses

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Floral aroma, brown sugar, caramel, medium body

Honeyed with balance of caramel, nut and fruit

Medium to full body, soft, rich potting soil character.

Mild orange and dark chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Luscious, Ripe Cherry, Molasses

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Fruit with notes of cocoa

Milk chocolate with hints of vanilla and cherry

Rich, nutty, complex

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, fruit, and nut

Orange, Milk Chocolate, Caramel

Baker's Chocolate, Molasses, Citrus

Balanced cocoa and fruity tanginess with a dark creamy body

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Caramel, Clove

Red Fruits, Juicy, Balanced

Orange, Milk Chocolate, Brown Sugar

Caramel, stone fruit, and chocolate

Full-bodied, oaky, and toasty flavors

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark Chocolate, Almond, Caramel

Rich, Caramel, Dark Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bright floral aroma, toasted nuts, berry, earthy

Caramel, fruit, and nut

Orange, Milk Chocolate, Caramel