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Bakers Chocolate

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Milk chocolate, Caramel, Nutty

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk chocolate with hazelnut and cashew.

Graham Cracker, Caramel, Syrupy

Balanced, intense, and chocolaty with caramel and nuts

Medium/Dark Roast with mild fruitiness

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, Caramel, Dark Chocolate

Orange, Milk Chocolate, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Almond, Brown Sugar, Orange

Caramel, chocolate, tart fruit

Molasses, Chocolate, Graham Cracker

Tangerine, Honey, Brown Sugar

Vibrant and fruit with flowery characteristics.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Luscious, Ripe Cherry, Molasses

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Raisin, brown sugar, dried fruit, black tea

Rich, smoky, intense

Caramel, Stonefruit, Chocolate

Sweet and well balanced.

Baker's chocolate, molasses, and citrus

Notes of citrus, sugar cane, and black cherry

Toasty, spicy, dark chocolate

Chocolate, orange, cherry

Dark Chocolate, Almond, Caramel

Honey, lime, orange.

Sweet and well balanced.

Milk chocolate & brown sugar with a tangy melon acidity.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, applie, and pastry crust

Milk chocolate & brown sugar with a tangy melon acidity.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate, Caramel, Clove

Citrus, caramel, and mixed nuts

Toasty, spicy, dark chocolate

Blackberry, pineapple, lavender

Chocolate, Brown Sugar, Nutty, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Vanilla, Orange, Milk Chocolate