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Medium/Dark Roast with mild fruitiness

Caramel, apple, pastry crust

Light, aromatic, caramel notes, smooth flavor

Balanced cocoa and fruity tanginess with a dark creamy body

Light bodied, very sweet, mild yet balanced lemon-like acidity

Almond, Toffee, Cocoa

Cherry, brown sugar, molasses

Strawberry, Almond butter, Hint of nutmeg

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Rich, Caramel, Dark Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Roasted Almonds, Caramel, Dark Chocolate

Raisin, brown sugar, dried fruit, black tea

Pear, Persimmon, Brown Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Orange, Milk Chocolate, Brown Sugar

Sweet and well balanced.

Honey, Lime, Orange

Brown Sugar, Dark Chocolate, Walnut

Chocolatey with caramel and nuts

Vanilla, Orange, Milk Chocolate

Notes of caramel and chocolate

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Honey

Caramel, Milk Chocolate, Pear

Graham Cracker, Caramel, Syrupy

Cocoa and walnut

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Nutty, chocolate, mango

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Fruit with notes of cocoa

Roasted nuts aroma, dark chocolate, smoky finish

Alluring aroma of cocoa with a hint of nuttiness.

Orange, Milk Chocolate, Cherry

Dark Chocolate, Almond, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Nutty with lots of fidelity and sweet aftertaste

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honey, Lime, Orange

Caramel, apple, pastry crust

Rich, nutty, complex

Fruit with notes of cocoa

Brown sugar, Orange, Milk Chocolate