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Rich nutty and caramel flavors, brightened by a hint of citrus.

Toasted Almonds, Brown Sugar, Lime

Delicate fruity notes with a crisp, clean finish.

Brown sugar, Orange, Milk Chocolate

Notes of citrus, sugar cane, and black cherry

Honeyed, toffee, balanced

Nutty, chocolate, mango

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Nutty, chocolate, mango

Chocolate, Brown Sugar, Citrus

Flavors of brown sugar, maple and figs.

Honeyed with balance of caramel, nut and fruit

Baker's Chocolate, Grilled Citrus, Caramel

Clean and bright and slightly sweet

Medium to full body, soft, rich potting soil character.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate, Caramel, Clove

Citrus, caramel, and mixed nuts

Caramel, Stonefruit, Chocolate

Caramel, stone fruit, and chocolate

Bakers Chocolate

Milk chocolate with hazelnut and cashew.

Infused cinnamon and vanilla flavors

Floral aroma, brown sugar, caramel, medium body

Alluring aroma of cocoa with a hint of nuttiness.

Bold, Rich, Dark Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Toasted Almonds, Brown Sugar, Lime

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Flavors of brown sugar, maple and figs.

Honeyed with balance of caramel, nut and fruit

Rich, Caramel, Dark Chocolate

Brown Sugar, Dark Chocolate, Walnut

Berry, chocolate, nuts, and light lemon

Baker's chocolate, molasses, and citrus

Roasted Almonds, Black Pepper, Molasses

Rich, nutty, complex

Medium to full body, soft, rich potting soil character.

Vibrant and fruit with flowery characteristics.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Brown sugar, grapefruit, and baker's chocolate

Medium to full body, soft, rich potting soil character.

Toasty, spicy, dark chocolate

Honey, Citrus, Malt

Almond, Brown Sugar, Orange

Bold, bittersweet dark chocolate, smoky finish

Baker's chocolate, molasses, and citrus