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Ethiopia Bird Friendly Certified
Guatemala Organic
Notes of caramel and chocolate
Guatemala Asobagri
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Cocohaze
Infused coconut and hazelnut flavors
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Guatemala Huehuetenango
Caramel, fruit, and nut
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Peru Norte
Honeyed with balance of caramel, nut and fruit
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic Honey Decaf
Honey, Citrus, Malt
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
The Daily
Honeyed, toffee, balanced
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
War Eagle
Almond, Toffee, Caramel
Guatemala Guayab
Rich notes of macadamia and red currant.
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Guatemala Guayab
Rich notes of macadamia and red currant.
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Organic Rio Coco
Caramel, apple, pastry crust
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Guatemala Asobagri
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Peru Bird Friendly Coffee Medium Roast
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Colombia Seineken
Clean and bright and slightly sweet
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate