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Milk chocolate with hints of vanilla and cherry

Honey, lime, orange.

Floral aroma, brown sugar, caramel, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Floral aroma, brown sugar, caramel, medium body

Caramel, apple, pastry crust

Almond, Toffee, Cocoa

Molasses, Chocolate, Graham Cracker

Classic Ethiopian flavor, rich, bold notes of caramel

Brown Sugar, Dark Chocolate, Walnut

Milk chocolate with hazelnut and cashew.

Vanilla, Orange, Milk Chocolate

Blackberry, pineapple, lavender

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Mild orange and dark chocolate

Dark Chocolate, Almond, Caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Turbinado Sugar, Cocoa, Orange Zest

Complex, approachable, sweet

Medium/Dark Roast with mild fruitiness

Almond, Toffee, Caramel

Alluring aroma of cocoa with a hint of nuttiness.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bakers Chocolate

Floral, Caramel, Walnut

Malty, Full bodied, Nutty

Chocolate, Brown Sugar, Nutty, Caramel

Full-bodied, oaky, and toasty flavors

Red Berries, Hazelnut, Chocolate

Rich, nutty, complex

Roasted Almonds, Caramel, Dark Chocolate

Chocolate, orange, cherry

Brown Sugar, Grapefruit, Baker's Chocolate

Tangerine, Honey, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Caramel

Clean and bright and slightly sweet

Vibrant and fruit with flowery characteristics.

Almond, brown sugar, orange

Dark chocolate with hints of cherry and honey