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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich notes of macadamia and red currant.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown sugar, grapefruit, and baker's chocolate

Smoke, Caramel, Burnt Sugar

Rich, Caramel, Dark Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Roasted nuts aroma, dark chocolate, smoky finish

Full-bodied, oaky, and toasty flavors

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honey, Citrus, Malt

Notes of caramel and chocolate

Dark chocolate with hints of cherry and honey

Chocolate, Caramel, Clove

Flavors of brown sugar, maple and figs.

Floral, Citrus, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Medium/Dark Roast with mild fruitiness

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Light, aromatic, caramel notes, smooth flavor

Honeyed, toffee, balanced

Almond, Milk Chocolate, Red Apple

Smoke, Caramel, Burnt Sugar

Almond, Toffee, Caramel

Honey, Lime, Orange

Bitter Walnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced cocoa and fruity tanginess with a dark creamy body

Infused chocolate and almond flavors

Berry, chocolate, nuts, and light lemon

Caramel, Stonefruit, Chocolate

Red Apple, Brown Sugar, Almond

Strawberry, Almond butter, Hint of nutmeg

Clean and bright and slightly sweet

Blackberry, pineapple, lavender

Dark Chocolate, Almond, Caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Classic Ethiopian flavor, rich, bold notes of caramel

Berry, chocolate, nuts, and light lemon

Alluring aroma of cocoa with a hint of nuttiness.

Brown Sugar, Grapefruit, Baker's Chocolate

Milk chocolate with hints of vanilla and cherry

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange