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Roasted Almonds, Black Pepper, Molasses

A broad range of flavors based in brown sugar and baking spices

Caramel, fruit, and nut

Rich, nutty, complex

Almond, Toffee, Cocoa

Medium/Dark Roast with mild fruitiness

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate, Brown Sugar, Nutty, Caramel

Pear, Persimmon, Brown Sugar

Infused coconut and hazelnut flavors

Chocolatey with caramel and nuts

Sugar Cookie, Orange, Honey

Caramel aroma, toasted nuts, brown sugar, medium body

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Cherry

Complex, approachable, sweet

Caramel, stone fruit, and chocolate

Caramel, citrus, and milk chocolate.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Vanilla, Orange, Milk Chocolate

Fruity with strong floral notes.

Alluring aroma of cocoa with a hint of nuttiness.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Chocolate and mandarin orange

Caramel, Stonefruit, Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Strawberry, Almond butter, Hint of nutmeg

Fruit with notes of cocoa

Bright floral aroma, toasted nuts, berry, earthy

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with strong floral notes.

Honey, baking spices, nutmeg, and biscuit

Floral aroma, brown sugar, caramel, medium body

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Nutty, chocolate, mango

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Infused coconut and hazelnut flavors

Molasses, Chocolate, Graham Cracker

Toasted Almonds, Brown Sugar, Lime

Bright floral aroma, toasted nuts, berry, earthy

Berry, chocolate, nuts, and light lemon

Vibrant and fruit with flowery characteristics.

Caramel and Dried Fruit

Earthy, Chocolate Chip Cookie, Wild Tobacco

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Baker's Chocolate, Molasses, Citrus