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Caramel, Milk Chocolate, Pear

Honeyed with balance of caramel, nut and fruit

Tangerine, honey, brown sugar

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, fruit, and nut

Vibrant and fruit with flowery characteristics.

Bakers Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Deep milk chocolate with hazelnut and a touch of smoke.

Balanced, intense, and chocolaty with caramel and nuts

Flavors of brown sugar, maple and figs.

Graham Cracker, Sugar, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Honey, lime, orange.

Chocolate and mandarin orange

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Blackberry, pineapple, lavender

Chocolate and pineapple

Baker's Chocolate, Grilled Citrus, Caramel

Pear, Persimmon, Brown Sugar

Orange, Milk Chocolate, Caramel

Roasted Almonds, Black Pepper, Molasses

Honey, Lime, Orange

Rich notes of macadamia and red currant.

Infused coconut and hazelnut flavors

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Graham Cracker, Caramel, Syrupy

Almond, Milk Chocolate, Red Apple

Complex, approachable, sweet

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.