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Flavors of brown sugar, maple and figs.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Strawberry, Almond butter, Hint of nutmeg

Orange, Milk Chocolate, Brown Sugar

Raisin, brown sugar, dried fruit, black tea

Rich nutty and caramel flavors, brightened by a hint of citrus.

Baker's Chocolate, Grilled Citrus, Caramel

Floral, Caramel, Walnut

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Toasty, spicy, dark chocolate

Honey, Apricot, Hazelnut, Red Apple

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Marshmallow, Brownie, Honey

Notes of caramel and chocolate

Citrus, caramel, and mixed nuts

Orange, Milk Chocolate, Brown Sugar

Bold, bittersweet dark chocolate, smoky finish

Vibrant and fruit with flowery characteristics.

Red Berries, Hazelnut, Chocolate

Orange, Milk Chocolate, Brown Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Brown Sugar, Citrus

Almond, Toffee, Caramel

Red Berries, Hazelnut, Chocolate

Cherry, brown sugar, molasses

Almond, brown sugar, orange

Bakers Chocolate

Balanced smoky aroma, fresh toast, medium body

Caramel, chocolate, tart fruit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, Milk Chocolate, Pear

Bakers Chocolate

Fruit with notes of cocoa

Caramel, chocolate, tart fruit

Roasted Almonds, Caramel, Dark Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Caramel aroma, toasted nuts, brown sugar, medium body

Mild orange and dark chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Tangerine, Honey, Brown Sugar

Malty, Full bodied, Nutty

Dark chocolate, Roasted walnut, Brown spice