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Classic Ethiopian flavor, rich, bold notes of caramel

Honey, lime, orange.

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate, banana, guava, wine

Brown sugar, Orange, Milk Chocolate

Caramel, Stonefruit, Chocolate

Honey, Citrus, Malt

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Toasty, spicy, dark chocolate

Bakers Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Baker's Chocolate, Grilled Citrus, Caramel

Tangerine, Honey, Brown Sugar

Chocolate, Roasted almonds, Heavy body

Honey, Apricot, Hazelnut, Red Apple

Sweet and well balanced.

Honey, Lime, Orange

Caramel aroma, toasted nuts, brown sugar, medium body

Brown sugar, Orange, Milk Chocolate

Pear, Persimmon, Brown Sugar

Honey, Lime, Orange

Vibrant and fruit with flowery characteristics.

Tangerine, Honey, Brown Sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate, Caramel, Clove

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chocolate and mandarin orange

Orange, Milk Chocolate, Honey

Tangerine, honey, brown sugar

Floral aroma, brown sugar, caramel, medium body

Complex flavors with chocolate, almond and slightly fruity notes.

Full-bodied, oaky, and toasty flavors

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Vibrant and fruit with flowery characteristics.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie