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Red Apple, Brown Sugar, Almond

Light bodied, very sweet, mild yet balanced lemon-like acidity

Tangerine, Honey, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Full-bodied, oaky, and toasty flavors

Bitter Walnut

Pear, Persimmon, Brown Sugar

Orange, Milk Chocolate, Honey

Honey, Lime, Orange

Chocolatey with caramel and nuts

Milk chocolate & brown sugar with a tangy melon acidity.

Tangerine, Honey, Brown Sugar

Caramel, chocolate, tart fruit

Molasses, Chocolate, Graham Cracker

Medium/Dark Roast with mild fruitiness

Flavors of brown sugar, maple and figs.

Chocolate and pineapple

Delicate fruity notes with a crisp, clean finish.

Medium/Dark Roast with mild fruitiness

Vanilla, Orange, Milk Chocolate

Honey, Apricot, Hazelnut, Red Apple

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, applie, and pastry crust

Vibrant and fruit with flowery characteristics.

Brown sugar, Orange, Milk Chocolate

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Balanced smoky aroma, fresh toast, medium body

Complex flavors with chocolate, almond and slightly fruity notes.

Rich, Caramel, Dark Chocolate

Orange, Milk Chocolate, Caramel

Caramel and Dried Fruit

Caramel, citrus, and milk chocolate.

Caramel, stone fruit, and chocolate

Malty, Full bodied, Nutty

Luscious, Ripe Cherry, Molasses

Complex, approachable, sweet

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolatey with caramel and nuts

Orange, Milk Chocolate, Honey

Citrus, caramel, and mixed nuts

Caramel, Tropical Fruit, with Bright Acidity

Blackberry, pineapple, lavender

Rich, Caramel, Dark Chocolate

Medium to full body, soft, rich potting soil character.

Chocolate and pineapple

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.