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Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Clean flavors of almond and citrus

Chocolatey with caramel and nuts

Pear, Persimmon, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Dark chocolate with hints of cherry and honey

Toasted Almonds, Brown Sugar, Lime

Rich, nutty, complex

Turbinado Sugar, Cocoa, Orange Zest

Vibrant and fruit with flowery characteristics.

Milk Chocolate, Red Apple, Brown Sugar, Orange

A broad range of flavors based in brown sugar and baking spices

Fruity with strong floral notes.

Mild orange and dark chocolate

Red Berries, Hazelnut, Chocolate

Chocolate and mandarin orange

Brown Sugar, Dark Chocolate, Walnut

Roasted Almonds, Black Pepper, Molasses

Smoke, Caramel, Burnt Sugar

Almond, Toffee, Caramel

Medium/Dark Roast with mild fruitiness

Pear, Persimmon, Brown Sugar

Rich, nutty, complex

Smooth, Rich, Creamy

Almond, Toffee, Caramel

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Rich, nutty, complex

Almond, Milk Chocolate, Red Apple

Dark and Fruity

Toasted Almonds, Brown Sugar, Lime

Earthy, Chocolate Chip Cookie, Wild Tobacco

Sweet and well balanced.

Berry, chocolate, nuts, and light lemon

Graham Cracker, Sugar, Baker's Chocolate

Chocolate, Brown Sugar, Citrus

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate, Sweet, Nutty

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and pineapple

Strawberry, Almond butter, Hint of nutmeg

Nutty, chocolate, mango

Bakers Chocolate

Notes of citrus, sugar cane, and black cherry

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bold, Rich, Dark Chocolate

Vibrant and fruit with flowery characteristics.