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Caramel, apple, pastry crust

Alluring aroma of cocoa with a hint of nuttiness.

Turbinado Sugar, Cocoa, Orange Zest

Caramel, Milk Chocolate, Pear

Chocolate and mandarin orange

Toasted Almonds, Brown Sugar, Lime

Brown Sugar, Dark Chocolate, Walnut

Tangerine, Honey, Brown Sugar

Dark chocolate with hints of cherry and honey

Berry, chocolate, nuts, and light lemon

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Chocolate, Brown Sugar, Citrus

Infused chocolate and almond flavors

Chocolatey with caramel and nuts

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Brown Sugar, Grapefruit, Baker's Chocolate

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Brown Sugar

Notes of caramel and chocolate

Flavors of brown sugar, maple and figs.

Almond, Brown Sugar, Orange

Sweet and well balanced.

Tangerine, honey, brown sugar

Toasted Almonds, Brown Sugar, Lime

Berry, chocolate, nuts, and light lemon

Baker's Chocolate, Molasses, Citrus

Caramel, Tropical Fruit, with Bright Acidity

Light bodied, very sweet, mild yet balanced lemon-like acidity

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Caramel

Bakers Chocolate

Brown sugar, Orange, Milk Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, Stonefruit, Chocolate

Honey, Lime, Orange

Infused cinnamon and vanilla flavors

Almond, Toffee, Caramel

Full-bodied, oaky, and toasty flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth, Rich, Creamy

Notes of citrus, sugar cane, and black cherry

Caramel aroma, toasted nuts, brown sugar, medium body

Medium/Dark Roast with mild fruitiness

Roasted Almonds, Caramel, Dark Chocolate