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Vanilla, Orange, Milk Chocolate

Fruit with notes of cocoa

Graham Cracker, Caramel, Syrupy

Caramel, Tropical Fruit, with Bright Acidity

Milk chocolate, Caramel, Nutty

Apricot, Toasted Almond, Milk Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Rich, nutty, complex

Nutty, chocolate, mango

Caramel, Stonefruit, Chocolate

Honey, Citrus, Malt

Vibrant and fruit with flowery characteristics.

Deep milk chocolate with hazelnut and a touch of smoke.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Brown Sugar

Flavors of brown sugar, maple and figs.

Rich notes of macadamia and red currant.

Orange, Milk Chocolate, Honey

Bold, bittersweet dark chocolate, smoky finish

Caramel, applie, and pastry crust

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honey, Apricot, Hazelnut, Red Apple

Almond, Toffee, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Toasty, spicy, dark chocolate

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Vibrant cherries, molasses

Graham Cracker, Sugar, Baker's Chocolate

Chocolatey with caramel and nuts

Floral, Caramel, Walnut

Honey, Citrus, Malt

Mild orange and dark chocolate

Smoke, Caramel, Burnt Sugar

Sweet and well balanced.

Rich, nutty, complex

Caramel, stone fruit, and chocolate

Milk chocolate with hazelnut and cashew.

Bakers Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, chocolate, tart fruit

Chocolate, Roasted almonds, Heavy body

Dark chocolate, Vanilla, Sweet red apple-like acidity