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Balanced, intense, and chocolaty with caramel and nuts

Brown sugar, Orange, Milk Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chocolate and pineapple

Chocolate, Sweet, Nutty

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Cherry

Orange, Milk Chocolate, Honey

Graham Cracker, Caramel, Syrupy

Honey, Apricot, Hazelnut, Red Apple

Mild orange and dark chocolate

Vanilla, cinnamon, floral

Rich, Caramel, Dark Chocolate

Medium to full body, soft, rich potting soil character.

Chocolate, Brown Sugar, Citrus

Orange, Milk Chocolate, Brown Sugar

Cherry, brown sugar, molasses

Notes of citrus, sugar cane, and black cherry

Toasted Almonds, Brown Sugar, Lime

A broad range of flavors based in brown sugar and baking spices

Caramel, citrus, and milk chocolate.

Bitter Walnut

Raisin, brown sugar, dried fruit, black tea

Delicate fruity notes with a crisp, clean finish.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Almond, Brown Sugar, Orange

Dark and Fruity

Rich Cocoa and mild bitterness

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Orange, Milk Chocolate, Caramel

Red Berries, Hazelnut, Chocolate

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Brown Sugar, Citrus

Chocolate, Sweet, Nutty

Vanilla, Orange, Milk Chocolate

Red Fruits, Juicy, Balanced

Caramel, apple, pastry crust

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Marshmallow, Brownie, Honey

Roasted Almonds, Black Pepper, Molasses

Vanilla, Orange, Milk Chocolate

Blackberry, pineapple, lavender