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Light fruitiness with strong floral notes.

Brown Sugar, Grapefruit, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, Tropical Fruit, with Bright Acidity

Vibrant cherries, molasses

Rich, nutty, complex

Almond, Milk Chocolate, Red Apple

Caramel, citrus, and milk chocolate.

Rich, nutty, complex

Bakers Chocolate

Fruit with notes of cocoa

Caramel, stone fruit, and chocolate

Caramel, applie, and pastry crust

Vibrant and fruit with flowery characteristics.

Turbinado Sugar, Cocoa, Orange Zest

Balanced, intense, and chocolaty with caramel and nuts

Roasted Almonds, Caramel, Dark Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, applie, and pastry crust

Notes of citrus, sugar cane, and black cherry

Bright floral aroma, toasted nuts, berry, earthy

Pear, Persimmon, Brown Sugar

Red Apple, Brown Sugar, Almond

Pear, Persimmon, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Vanilla, cinnamon, floral

Nutty, chocolate, mango

Orange, Milk Chocolate, Caramel

Milk chocolate, Caramel, Nutty

Floral aroma, brown sugar, caramel, medium body

Caramel aroma, toasted nuts, brown sugar, medium body

Dark chocolate with hints of cherry and honey

Milk chocolate with hints of caramel and lemon

Chocolate, Brown Sugar, Citrus

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Medium to full body, soft, rich potting soil character.

Bakers Chocolate

Cocoa and walnut

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Vanilla, Orange, Milk Chocolate

Bakers Chocolate

Graham Cracker, Caramel, Syrupy

Pear, Persimmon, Brown Sugar

Fruit with notes of cocoa

Medium/Dark Roast with mild fruitiness