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Bakers Chocolate

Sweet milk chocolate, hazelnut

Milk chocolate with hazelnut and cashew.

Light, aromatic, caramel notes, smooth flavor

Bakers Chocolate

Caramel, stone fruit, and chocolate

Dark Chocolate, Almond, Caramel

Caramel, Milk Chocolate, Pear

Roasted Almonds, Black Pepper, Molasses

Balanced, intense, and chocolaty with caramel and nuts

Tangerine, Honey, Brown Sugar

Marshmallow, Brownie, Honey

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dark Chocolate, Almond, Caramel

Almond, brown sugar, orange

Caramel, citrus, and milk chocolate.

Roasted Almonds, Caramel, Dark Chocolate

Rich, Caramel, Dark Chocolate

Bakers Chocolate

Chocolatey with caramel and nuts

Medium/Dark Roast with mild fruitiness

Honey, Apricot, Hazelnut, Red Apple

Caramel, Stonefruit, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Notes of citrus, sugar cane, and black cherry

Almond, Brown Sugar, Orange

Graham Cracker, Sugar, Baker's Chocolate

Sweet and well balanced.

Caramel, Milk Chocolate, Pear

Medium/Dark Roast with mild fruitiness

Red Fruits, Juicy, Balanced

Luscious, Ripe Cherry, Molasses

Honeyed, toffee, balanced

Honey, Raisin, Cacao

Bitter Walnut

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Sugar Cookie, Orange, Honey

Notes of citrus, sugar cane, and black cherry

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Caramel, Milk Chocolate, Pear

Sweet and well balanced.

Malty, Full bodied, Nutty

Chocolate, Sweet, Nutty

Almond, Toffee, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Complex flavors with chocolate, almond and slightly fruity notes.