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Caramel, citrus, and milk chocolate.

Caramel, Stonefruit, Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Vibrant and fruit with flowery characteristics.

Infused coconut and hazelnut flavors

Vanilla, cinnamon, floral

Almond, Brown Sugar, Orange

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's Chocolate, Molasses, Citrus

Honeyed with balance of caramel, nut and fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Raisin, Cacao

Cocoa and walnut

Clean and bright and slightly sweet

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Orange, Milk Chocolate, Brown Sugar

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Rich Cocoa and mild bitterness

Tangerine, Honey, Brown Sugar

Floral aroma, brown sugar, caramel, medium body

Strawberry, Almond butter, Hint of nutmeg

Honeyed with balance of caramel, nut and fruit

Balanced body with big flavor

Almond, Brown Sugar, Orange

Bakers Chocolate

Orange, Milk Chocolate, Honey

Complex flavors with chocolate, almond and slightly fruity notes.

Sweet and well balanced.

Apricot, Toasted Almond, Milk Chocolate

Honey, Lime, Orange

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Orange, Milk Chocolate, Caramel

Vanilla, cinnamon, floral

Bakers Chocolate

Almond, Brown Sugar, Orange

Brown sugar, Orange, Milk Chocolate

Vibrant cherries, molasses

Rich, smoky, intense

Sweet and well balanced.

Honeyed with balance of caramel, nut and fruit

Caramel, apple, pastry crust