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Dark chocolate, Roasted walnut, Brown spice

Dark chocolate, Roasted walnut, Brown spice

Roasted Almonds, Black Pepper, Molasses

Sweet and well balanced.

Berry, chocolate, nuts, and light lemon

Floral, Citrus, Baker's Chocolate

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Honey

Sweet and well balanced.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Baker's Chocolate, Molasses, Citrus

Floral, Citrus, Baker's Chocolate

Red Apple, Brown Sugar, Almond

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Vibrant cherries, molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Notes of caramel and chocolate

Infused chocolate and almond flavors

Orange, Milk Chocolate, Cherry

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, Milk Chocolate, Pear

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Caramel

Tangerine, Honey, Brown Sugar

Full-bodied, oaky, and toasty flavors

Sweet milk chocolate, hazelnut

Caramel, fruit, and nut

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Bitter Walnut

Vibrant and fruit with flowery characteristics.

Rich notes of macadamia and red currant.

Caramel, Milk Chocolate, Pear

Baker's Chocolate, Grilled Citrus, Caramel

Rich, smoky, intense

Bold, bittersweet dark chocolate, smoky finish

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Almond, Toffee, Caramel

Balanced, intense, and chocolaty with caramel and nuts

Rich, Caramel, Dark Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Medium to full body, soft, rich potting soil character.

Brown Sugar, Dark Chocolate, Walnut

Caramel, Stonefruit, Chocolate

Blackberry, pineapple, lavender

Crisp oats, sweet cocoa, and a hint of fresh stewed apples