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Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Brown Sugar

Pear, Persimmon, Brown Sugar

Floral, Caramel, Walnut

Chocolate, Brown Sugar, Citrus

Brown sugar, Orange, Milk Chocolate

A broad range of flavors based in brown sugar and baking spices

Rich Cocoa and mild bitterness

Vibrant cherries, molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Brown Sugar, Citrus

Baker's Chocolate, Molasses, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Rich, Caramel, Dark Chocolate

Milk chocolate with hazelnut and cashew.

Clean flavors of almond and citrus

Orange, Milk Chocolate, Brown Sugar

Smooth and mellow with balanced body

Balanced smoky aroma, fresh toast, medium body

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, citrus, and milk chocolate.

Tangerine, Honey, Brown Sugar

Chocolate, Brown Sugar, Nutty, Caramel

Bold, Rich, Dark Chocolate

Medium/Dark Roast with mild fruitiness

Baker's chocolate, molasses, and citrus

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Nutty with lots of fidelity and sweet aftertaste

Medium to full body, soft, rich potting soil character.

Clean and bright and slightly sweet

Blackberry, pineapple, lavender

Bakers Chocolate

Toasted Almonds, Brown Sugar, Lime

Honeyed with balance of caramel, nut and fruit

Raisin, brown sugar, dried fruit, black tea

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dark chocolate, Vanilla, Sweet red apple-like acidity

Brown Sugar, Chocolate, Dried Fruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Turbinado Sugar, Cocoa, Orange Zest

Toasty, spicy, dark chocolate

Orange, Milk Chocolate, Honey

Milk chocolate & brown sugar with a tangy melon acidity.

Graham Cracker, Caramel, Syrupy

Rich, nutty, complex

Milk chocolate with hazelnut and cashew.