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Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Guatemala Guayab
Rich notes of macadamia and red currant.
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Peru Norte
Honeyed with balance of caramel, nut and fruit
AVIA Cafe Le Nichoir
Guatemala SMBC FT
Honey, Lime, Orange
El Salvador Finca El Milagro
Bakers Chocolate
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Hexa-Gone
Milk chocolate, banana, guava, wine
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Yosemite Dos Sierras
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Blue Selva Single Origin
Floral, Caramel, Walnut
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
H Town Blend
Organic Rio Coco
Caramel, apple, pastry crust
Guatemala Organic
Notes of caramel and chocolate
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Commit
Chocolatey with caramel and nuts
Dr. Bumble
Raisin, brown sugar, dried fruit, black tea
Caramel Organic
Infused caramel flavor
Honduran Breakfast Blend
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Organic Honey Decaf
Honey, Citrus, Malt
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Nicaragua Bird Friendly Certified
Lighthouse
Clean flavors of almond and citrus
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Philly Special Roast
Full-bodied, oaky, and toasty flavors