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The Daily
Honeyed, toffee, balanced
SongBird Nicaraguan
Nutty, chocolate, mango
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Blue Selva Single Origin
Floral, Caramel, Walnut
Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
Guatemala SMBC FT
Honey, Lime, Orange
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Guatemala SMBC FT
Honey, Lime, Orange
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
King Rail Peru
Dark Chocolate, Almond, Caramel
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
Quantum Organic Early Bird (Certified Bird Friendly)
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala Organic
Notes of caramel and chocolate
Guatemala
Chocolate, Sweet, Nutty
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
AVIA Heritage St-Bernard
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Organic Chayote
Caramel, chocolate, tart fruit
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange
Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish
AVIA FLAP Canada
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Nicaragua–Bird Friendly Certified
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Nicaragua Bird Friendly Certified
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Organic Rio Coco
Caramel, apple, pastry crust
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.
El Salvador Finca El Milagro
Bakers Chocolate
Organic Rio Coco
Caramel, apple, pastry crust
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools