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Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Full-bodied, oaky, and toasty flavors

Marshmallow, Brownie, Honey

Complex flavors with chocolate, almond and slightly fruity notes.

Caramel, applie, and pastry crust

Milk chocolate, banana, guava, wine

Honey, Lime, Orange

Caramel, stone fruit, and chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Notes of citrus, sugar cane, and black cherry

Roasted Almonds, Black Pepper, Molasses

Caramel, stone fruit, and chocolate

Orange, Milk Chocolate, Honey

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Blackberry, pineapple, lavender

Sweet milk chocolate, hazelnut

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Chocolate and pineapple

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Floral, Citrus, Baker's Chocolate

Honey, Citrus, Malt

Light, aromatic, caramel notes, smooth flavor

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Caramel

Luscious, Ripe Cherry, Molasses

Chocolatey with caramel and nuts

Medium to full body, soft, rich potting soil character.

Chocolatey with caramel and nuts

Milk chocolate & brown sugar with a tangy melon acidity.

Smooth and mellow with balanced body

Red Fruits, Juicy, Balanced

Vibrant and fruit with flowery characteristics.

Baker's Chocolate, Grilled Citrus, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Bakers Chocolate

Vanilla, Orange, Milk Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, Stonefruit, Chocolate

Milk chocolate with hazelnut and cashew.

Balanced smoky aroma, fresh toast, medium body

Sugar Cookie, Orange, Honey

Chocolate, orange, cherry

Citrus, caramel, and mixed nuts

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate, Brown Sugar, Citrus