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Orange, Milk Chocolate, Brown Sugar

Pear, Persimmon, Brown Sugar

Milk chocolate, banana, guava, wine

Chocolate, orange, cherry

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Sugar Cookie, Orange, Honey

Bakers Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Apricot, Hazelnut, Red Apple

Baker's Chocolate, Molasses, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Almond, brown sugar, orange

Caramel, chocolate, tart fruit

Sweet and well balanced.

Molasses, Chocolate, Graham Cracker

Notes of citrus, sugar cane, and black cherry

Vibrant and fruit with flowery characteristics.

Red Fruits, Juicy, Balanced

Floral, Caramel, Walnut

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bakers Chocolate

Caramel, citrus, and milk chocolate.

Toasted Almonds, Brown Sugar, Lime

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Bakers Chocolate

Sweet milk chocolate, hazelnut

Brown sugar, Orange, Milk Chocolate

Vibrant cherries, molasses

Mild orange and dark chocolate

Apricot, Toasted Almond, Milk Chocolate

Smooth, Rich, Creamy

Honeyed with balance of caramel, nut and fruit

Almond, Milk Chocolate, Red Apple

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate, Brown Sugar, Citrus

Almond, Brown Sugar, Orange

Orange, Milk Chocolate, Caramel

Pear, Persimmon, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Chocolate and mandarin orange

Honey, Apricot, Hazelnut, Red Apple

Smooth with dark chocolate tones, balanced acidity and bright floral aromas