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Sugar Cookie, Orange, Honey

Caramel, apple, pastry crust

Milk chocolate with hazelnut and cashew.

Light, aromatic, caramel notes, smooth flavor

Dark chocolate, Vanilla, Sweet red apple-like acidity

Marshmallow, Brownie, Honey

Citrus, caramel, and mixed nuts

Light, aromatic, caramel notes, smooth flavor

Smoke, Caramel, Burnt Sugar

Baker's chocolate, molasses, and citrus

Brown Sugar, Dark Chocolate, Walnut

Baker's Chocolate, Molasses, Citrus

Rich, Caramel, Dark Chocolate

Floral, Caramel, Walnut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate and mandarin orange

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Raisin, brown sugar, dried fruit, black tea

Honey, Citrus, Malt

Full-bodied, oaky, and toasty flavors

Floral, Citrus, Baker's Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Toffee, Cocoa

Light fruitiness with strong floral notes.

Red Apple, Brown Sugar, Almond

Almond, Milk Chocolate, Red Apple

Citrus, caramel, and mixed nuts

Roasted nuts aroma, dark chocolate, smoky finish

Rich, Caramel, Dark Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Bitter Walnut

Honey, baking spices, nutmeg, and biscuit

Smoke, Caramel, Burnt Sugar

Medium to full body, soft, rich potting soil character.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Brown Sugar, Dark Chocolate, Walnut

Caramel, Milk Chocolate, Pear

Fruit with notes of cocoa

Full-bodied, oaky, and toasty flavors

Brown sugar, Orange, Milk Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Marshmallow, Brownie, Honey

Tangerine, Honey, Brown Sugar

Vanilla, Orange, Milk Chocolate

Caramel, fruit, and nut

Deep milk chocolate with hazelnut and a touch of smoke.

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Honey

Sweet milk chocolate, hazelnut