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Infused caramel flavor

Vanilla, Orange, Milk Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Clean and bright and slightly sweet

Honey, Apricot, Hazelnut, Red Apple

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Rich nutty and caramel flavors, brightened by a hint of citrus.

Fruit with notes of cocoa

Chocolatey with caramel and nuts

Sweet and well balanced.

Honey, Raisin, Cacao

Caramel, fruit, and nut

Honey, Apricot, Hazelnut, Red Apple

Orange, Milk Chocolate, Brown Sugar

Caramel, apple, pastry crust

Raisin, brown sugar, dried fruit, black tea

Flavors of brown sugar, maple and figs.

Milk chocolate with hazelnut and cashew.

Caramel and Dried Fruit

Caramel, Tropical Fruit, with Bright Acidity

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.