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Roasted Almonds, Black Pepper, Molasses

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Notes of citrus, sugar cane, and black cherry

Brown sugar, Orange, Milk Chocolate

A broad range of flavors based in brown sugar and baking spices

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Classic Ethiopian flavor, rich, bold notes of caramel

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Smoke, Caramel, Burnt Sugar

Honeyed with balance of caramel, nut and fruit

Floral, Citrus, Baker's Chocolate

Milk chocolate, banana, guava, wine

Pear, Persimmon, Brown Sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Brown sugar, Orange, Milk Chocolate

Cocoa and walnut

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honeyed with balance of caramel, nut and fruit

Roasted Almonds, Black Pepper, Molasses

Flavors of brown sugar, maple and figs.

Caramel, stone fruit, and chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate, Caramel, Clove

Brown sugar, grapefruit, and baker's chocolate

Flavors of brown sugar, maple and figs.