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Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honeyed with balance of caramel, nut and fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Turbinado Sugar, Cocoa, Orange Zest

Complex, approachable, sweet

Graham Cracker, Sugar, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich notes of macadamia and red currant.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Chocolate and mandarin orange

Rich, Caramel, Dark Chocolate

Honeyed with balance of caramel, nut and fruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Classic Ethiopian flavor, rich, bold notes of caramel

Infused coconut and hazelnut flavors

Caramel and Dried Fruit

Infused chocolate and almond flavors

Light, aromatic, caramel notes, smooth flavor

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Balanced, intense, and chocolaty with caramel and nuts

Strawberry, Almond butter, Hint of nutmeg

Bakers Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Brown Sugar, Chocolate, Dried Fruit

Notes of caramel and chocolate

Baker's Chocolate, Molasses, Citrus

Dark chocolate, Roasted walnut, Brown spice

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Honey, Citrus, Malt