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Milk chocolate with hazelnut and cashew.

Balanced body with big flavor

Milk chocolate & brown sugar with a tangy melon acidity.

Full-bodied, oaky, and toasty flavors

Medium to full body, soft, rich potting soil character.

Brown sugar, grapefruit, and baker's chocolate

Honey, baking spices, nutmeg, and biscuit

Bold, bittersweet dark chocolate, smoky finish

Caramel, citrus, and milk chocolate.

Rich Cocoa and mild bitterness

Bitter Walnut

Raisin, brown sugar, dried fruit, black tea

Medium/Dark Roast with mild fruitiness

Toasted Almonds, Brown Sugar, Lime

Vanilla, Orange, Milk Chocolate

Vibrant cherries, molasses

Caramel aroma, toasted nuts, brown sugar, medium body

Almond, Toffee, Cocoa

Roasted nuts aroma, dark chocolate, smoky finish

Orange, Milk Chocolate, Brown Sugar

Chocolate, Caramel, Clove

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Smoke, Caramel, Burnt Sugar

Chocolate and mandarin orange

Chocolate, Brown Sugar, Citrus

Caramel, Tropical Fruit, with Bright Acidity

Tangerine, Honey, Brown Sugar

Vanilla, Orange, Milk Chocolate

Red Apple, Brown Sugar, Almond

Caramel, Milk Chocolate, Pear

Graham Cracker, Caramel, Syrupy

Medium/Dark Roast with mild fruitiness

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, apple, pastry crust

Pear, Persimmon, Brown Sugar

Chocolate and pineapple

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Smoke, Caramel, Burnt Sugar

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Brown sugar, Orange, Milk Chocolate