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Floral aroma, brown sugar, caramel, medium body

Honeyed with balance of caramel, nut and fruit

Roasted nuts aroma, dark chocolate, smoky finish

Cocoa and walnut

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bright floral aroma, toasted nuts, berry, earthy

Turbinado Sugar, Cocoa, Orange Zest

Chocolate and pineapple

Rich notes of macadamia and red currant.

Nutty with lots of fidelity and sweet aftertaste

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate, Brown Sugar, Nutty, Caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honey, Lime, Orange

Chocolate, Brown Sugar, Citrus

Milk chocolate with hazelnut and cashew.

Notes of caramel and chocolate

A broad range of flavors based in brown sugar and baking spices

Milk chocolate with hazelnut and cashew.

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Grilled Citrus, Caramel

Vibrant cherries, molasses

Vanilla, Orange, Milk Chocolate

Infused chocolate and almond flavors

Chocolate, Brown Sugar, Nutty, Caramel

Honey, Apricot, Hazelnut, Red Apple

Rich, nutty, complex

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Brown Sugar

Almond, Toffee, Cocoa

Caramel, Milk Chocolate, Pear

Chocolate, Caramel, Clove

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bakers Chocolate

Luscious, Ripe Cherry, Molasses

Red Berries, Hazelnut, Chocolate

Caramel, apple, pastry crust

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich notes of macadamia and red currant.