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A broad range of flavors based in brown sugar and baking spices

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Floral, Citrus, Baker's Chocolate

Almond, Toffee, Caramel

Orange, Milk Chocolate, Brown Sugar

Almond, Toffee, Caramel

Almond, Toffee, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Fruity with strong floral notes.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Delicate fruity notes with a crisp, clean finish.

Red Berries, Hazelnut, Chocolate

Honey, Citrus, Malt

Brown sugar, grapefruit, and baker's chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honeyed, toffee, balanced

Orange, Milk Chocolate, Honey

Caramel, stone fruit, and chocolate

Chocolate, Caramel, Clove

Balanced, intense, and chocolaty with caramel and nuts

Pear, Persimmon, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Floral, Citrus, Baker's Chocolate

Bakers Chocolate

Rich notes of macadamia and red currant.

Honeyed with balance of caramel, nut and fruit

Bakers Chocolate

Caramel, fruit, and nut

Nutty with lots of fidelity and sweet aftertaste

Roasted nuts aroma, dark chocolate, smoky finish

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Cherry, brown sugar, molasses

Chocolate and mandarin orange

Clean flavors of almond and citrus

Caramel aroma, toasted nuts, brown sugar, medium body

Blackberry, pineapple, lavender

Caramel, Tropical Fruit, with Bright Acidity

Brown Sugar, Grapefruit, Baker's Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Rich Cocoa and mild bitterness

Deep milk chocolate with hazelnut and a touch of smoke.

Dark chocolate with hints of cherry and honey

Graham Cracker, Caramel, Syrupy

Berry, chocolate, nuts, and light lemon

Balanced smoky aroma, fresh toast, medium body