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Orange, Milk Chocolate, Brown Sugar

Graham Cracker, Caramel, Syrupy

Infused chocolate and hazelnut flavors

Sweet and well balanced.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bold, Rich, Dark Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Sugar Cookie, Orange, Honey

Caramel, Milk Chocolate, Pear

Rich notes of macadamia and red currant.

Graham Cracker, Caramel, Syrupy

Light, aromatic, caramel notes, smooth flavor

Caramel aroma, toasted nuts, brown sugar, medium body

Vibrant cherries, molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Almond, Toffee, Cocoa

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Honey, Lime, Orange

Orange, Milk Chocolate, Caramel

Red Apple, Brown Sugar, Almond

Orange, Milk Chocolate, Cherry

Orange, Milk Chocolate, Brown Sugar

Chocolate and mandarin orange

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Notes of caramel and chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Medium to full body, soft, rich potting soil character.

Clean flavors of almond and citrus

Balanced body with big flavor

Turbinado Sugar, Cocoa, Orange Zest

Honeyed with balance of caramel, nut and fruit

Vanilla, Orange, Milk Chocolate

Red Berries, Hazelnut, Chocolate

Light fruitiness with strong floral notes.

A broad range of flavors based in brown sugar and baking spices

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Roasted Almonds, Black Pepper, Molasses

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Smoke, Caramel, Burnt Sugar

Raisin, brown sugar, dried fruit, black tea

Alluring aroma of cocoa with a hint of nuttiness.