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Medium to full body, soft, rich potting soil character.

Brown Sugar, Chocolate, Dried Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate and pineapple

Almond, Brown Sugar, Orange

Vibrant and fruit with flowery characteristics.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Baker's chocolate, molasses, and citrus

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Light, aromatic, caramel notes, smooth flavor

Honey, Apricot, Hazelnut, Red Apple

Deep milk chocolate with hazelnut and a touch of smoke.

Baker's Chocolate, Molasses, Citrus

Balanced body with big flavor

Full-bodied, oaky, and toasty flavors

Notes of citrus, sugar cane, and black cherry

Flavors of brown sugar, maple and figs.

Sweet and well balanced.

Caramel aroma, toasted nuts, brown sugar, medium body

Roasted Almonds, Caramel, Dark Chocolate

Almond, Brown Sugar, Orange

Chocolate, Caramel, Clove

Chocolate, Roasted almonds, Heavy body

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Smooth and mellow with balanced body

Floral aroma, brown sugar, caramel, medium body

Toasted Almonds, Brown Sugar, Lime

Dark chocolate, Vanilla, Sweet red apple-like acidity

Dark chocolate with hints of cherry and honey

Bakers Chocolate

Rich notes of macadamia and red currant.

Caramel, Milk Chocolate, Pear

Smooth, Rich, Creamy

Caramel, apple, pastry crust

Honeyed with balance of caramel, nut and fruit

Caramel, chocolate, tart fruit

Full-bodied, oaky, and toasty flavors

Infused caramel flavor

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Cherry

Chocolate, Sweet, Nutty

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Floral aroma, brown sugar, caramel, medium body

Flavors of brown sugar, maple and figs.

Honey, Lime, Orange

Citrus, caramel, and mixed nuts

Complex flavors with chocolate, almond and slightly fruity notes.