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Dark chocolate, Roasted walnut, Brown spice

Bitter Walnut

Caramel, Milk Chocolate, Pear

Floral, Caramel, Walnut

Baker's Chocolate, Grilled Citrus, Caramel

Medium to full body, soft, rich potting soil character.

Bakers Chocolate

Sweet and well balanced.

Chocolate, Roasted almonds, Heavy body

Nutty with lots of fidelity and sweet aftertaste

Smooth, Rich, Creamy

Bright floral aroma, toasted nuts, berry, earthy

Fruit with notes of cocoa

Notes of caramel and chocolate

Almond, Toffee, Cocoa

Red Berries, Hazelnut, Chocolate

Infused chocolate and hazelnut flavors

Almond, Toffee, Caramel

Milk chocolate with hazelnut and cashew.

Honey, Citrus, Malt

Alluring aroma of cocoa with a hint of nuttiness.

Orange, Milk Chocolate, Caramel

Chocolatey with caramel and nuts

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Medium/Dark Roast with mild fruitiness

Toasty, spicy, dark chocolate

Vibrant cherries, molasses

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Dark Chocolate, Almond, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Smooth and mellow with balanced body

Apricot, Toasted Almond, Milk Chocolate

Tangerine, Honey, Brown Sugar

Honey, Citrus, Malt

Rich notes of macadamia and red currant.

Light, aromatic, caramel notes, smooth flavor

Full-bodied, oaky, and toasty flavors

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Baker's Chocolate, Grilled Citrus, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Caramel, Syrupy

Clean flavors of almond and citrus

Baker's Chocolate, Molasses, Citrus

Blackberry, pineapple, lavender

Deep, dark flavor, wine-like, non-bitter, chocolate notes