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Guatemala Jacaltenango
Chocolate and mandarin orange
Quantum Organic Early Bird (Certified Bird Friendly)
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
French Roast
Full-bodied, oaky, and toasty flavors
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Organic Chayote
Caramel, chocolate, tart fruit
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Guatemala Huehuetenango
Caramel, fruit, and nut
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
St. Lawrence
Tangerine, honey, brown sugar
AVIA FLAP Canada
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
King Rail Peru
Dark Chocolate, Almond, Caramel
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
H Town Blend
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
AVIA Bird Protection Quebec
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
12oz Guatemalan Light Roast
Sweet and well balanced.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Ethiopia Bird Friendly Certified
Guatemala Huehuetenango
Caramel, fruit, and nut
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Western Bluebird Roast
Caramel, stone fruit, and chocolate
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.