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Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Lighthouse
Clean flavors of almond and citrus
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Honduran Breakfast Blend
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Hexa-Gone
Milk chocolate, banana, guava, wine
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
12oz Guatemalan Light Roast
Sweet and well balanced.
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Chocolate Hazelnut
Infused chocolate and hazelnut flavors
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
St. Lawrence
Tangerine, honey, brown sugar
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Bald Eagle Roast
Caramel, applie, and pastry crust
AVIA Nature Canada's Bird Friendly City
Organic Rio Coco
Caramel, apple, pastry crust
AVIA Ecomuseum Zoo
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Peruvian French Roast DECAF
Malty, Full bodied, Nutty
Rise and Shine Blend
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Organic French Roast
Molasses, Chocolate, Graham Cracker
Organic Rio Coco
Caramel, apple, pastry crust
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Bee in Nature
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish