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Floral aroma, brown sugar, caramel, medium body

Bold, bittersweet dark chocolate, smoky finish

Smooth, Lively, Sweet

Milk chocolate with hazelnut and cashew.

Smoke, Caramel, Burnt Sugar

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Toasted Almonds, Brown Sugar, Lime

Rich notes of macadamia and red currant.

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Berry, chocolate, nuts, and light lemon

Milk chocolate & brown sugar with a tangy melon acidity.

Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Brown Sugar

Mild orange and dark chocolate

Cherry, brown sugar, molasses

Bakers Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Berry, chocolate, nuts, and light lemon

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Sweet and well balanced.

Orange, Milk Chocolate, Brown Sugar

Rich, Caramel, Dark Chocolate

Chocolate and mandarin orange

Roasted Almonds, Caramel, Dark Chocolate

Vanilla, Orange, Milk Chocolate

Vanilla, Orange, Milk Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Baker's chocolate, molasses, and citrus

Fruit with notes of cocoa

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Pear, Persimmon, Brown Sugar

Floral aroma, brown sugar, caramel, medium body

Rich notes of macadamia and red currant.

Molasses, Chocolate, Graham Cracker

Sugar Cookie, Orange, Honey

Honey, Lime, Orange

Complex flavors with chocolate, almond and slightly fruity notes.

Balanced, intense, and chocolaty with caramel and nuts

Chocolate, Roasted almonds, Heavy body

Balanced, intense, and chocolaty with caramel and nuts

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Floral, Caramel, Walnut

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie