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Flavors of brown sugar, maple and figs.

Notes of caramel and chocolate

Baker's Chocolate, Molasses, Citrus

Floral, Caramel, Walnut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Sweet and well balanced.

Medium/Dark Roast with mild fruitiness

Apricot, Toasted Almond, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Chocolate, Roasted almonds, Heavy body

Bitter Walnut

Balanced, intense, and chocolaty with caramel and nuts

Brown sugar, grapefruit, and baker's chocolate

Orange, Milk Chocolate, Honey

Honeyed with balance of caramel, nut and fruit

Medium to full body, soft, rich potting soil character.

Caramel and Dried Fruit

Honey, Apricot, Hazelnut, Red Apple

Dark chocolate with hints of cherry and honey

Alluring aroma of cocoa with a hint of nuttiness.

Chocolate and mandarin orange

Earthy, Chocolate Chip Cookie, Wild Tobacco

Sweet and well balanced.

Milk chocolate & brown sugar with a tangy melon acidity.

Bakers Chocolate

Sugar Cookie, Orange, Honey

Clean and bright and slightly sweet

Caramel, Stonefruit, Chocolate

Infused cinnamon and vanilla flavors

Sugar Cookie, Orange, Honey

Molasses, Chocolate, Graham Cracker

Bold, Rich, Dark Chocolate

Bold, Rich, Dark Chocolate

Luscious, Ripe Cherry, Molasses

Berry, chocolate, nuts, and light lemon

Berry, chocolate, nuts, and light lemon

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bright floral aroma, toasted nuts, berry, earthy

Honeyed, toffee, balanced

Milk chocolate with hazelnut and cashew.

Caramel, applie, and pastry crust

Red Berries, Hazelnut, Chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.