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Caramel and Dried Fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Floral, Caramel, Walnut

Baker's Chocolate, Grilled Citrus, Caramel

Bold, Rich, Dark Chocolate

Notes of caramel and chocolate

Rich Cocoa and mild bitterness

Molasses, Chocolate, Graham Cracker

Baker's Chocolate, Molasses, Citrus

Red Berries, Hazelnut, Chocolate

Molasses, Chocolate, Graham Cracker

Blackberry, pineapple, lavender

Orange, Milk Chocolate, Brown Sugar

Delicate fruity notes with a crisp, clean finish.

Orange, Milk Chocolate, Brown Sugar

Caramel, apple, pastry crust

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Light bodied, very sweet, mild yet balanced lemon-like acidity

Chocolate, Sweet, Nutty

Caramel, Stonefruit, Chocolate

Cherry, brown sugar, molasses

Flavors of brown sugar, maple and figs.

Caramel, applie, and pastry crust

Floral, Citrus, Baker's Chocolate

Nutty, chocolate, mango

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Orange, Milk Chocolate, Brown Sugar

Vibrant and fruit with flowery characteristics.

Toasted Almonds, Brown Sugar, Lime

Baker's Chocolate, Molasses, Citrus

Chocolate and pineapple

Baker's Chocolate, Molasses, Citrus

Vanilla, Orange, Milk Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown sugar, Orange, Milk Chocolate

Almond, Brown Sugar, Orange

Sweet milk chocolate, hazelnut

Caramel, chocolate, tart fruit

Milk chocolate, banana, guava, wine

Balanced smoky aroma, fresh toast, medium body

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bakers Chocolate

Baker's Chocolate, Grilled Citrus, Caramel