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Baker's chocolate, molasses, and citrus

Flavors of brown sugar, maple and figs.

Floral, Citrus, Baker's Chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Balanced smoky aroma, fresh toast, medium body

Caramel, applie, and pastry crust

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Graham Cracker, Sugar, Baker's Chocolate

Vibrant and fruit with flowery characteristics.

Infused chocolate and almond flavors

Baker's Chocolate, Molasses, Citrus

Caramel, citrus, and milk chocolate.

Medium to full body, soft, rich potting soil character.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Toasty, spicy, dark chocolate

Graham Cracker, Sugar, Baker's Chocolate

Sweet and well balanced.

Rich notes of macadamia and red currant.

Milk chocolate with hazelnut and cashew.

Complex, approachable, sweet

Nutty with lots of fidelity and sweet aftertaste

Bakers Chocolate

Caramel, applie, and pastry crust

Almond, Toffee, Caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Medium to full body, soft, rich potting soil character.

Complex, approachable, sweet

Orange, Milk Chocolate, Brown Sugar

Strawberry, Almond butter, Hint of nutmeg

Complex, approachable, sweet

Luscious, Ripe Cherry, Molasses

Milk chocolate with hazelnut and cashew.

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Honey, Citrus, Malt

Raisin, brown sugar, dried fruit, black tea

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Cherry, brown sugar, molasses

Baker's Chocolate, Molasses, Citrus

Vibrant cherries, molasses

Sweet and well balanced.

Classic Ethiopian flavor, rich, bold notes of caramel

Floral aroma, brown sugar, caramel, medium body

Sweet and well balanced.

Milk chocolate & brown sugar with a tangy melon acidity.

Dark Chocolate, Almond, Caramel

Chocolate, Sweet, Nutty

Honeyed, toffee, balanced