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12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Guatemala Organic
Notes of caramel and chocolate
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
El Salvador Finca El Milagro
Bakers Chocolate
Commit
Chocolatey with caramel and nuts
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Commit
Chocolatey with caramel and nuts
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Bald Eagle Roast
Caramel, applie, and pastry crust
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Bald Eagle Roast
Caramel, applie, and pastry crust
El Salvador Finca El Milagro
Bakers Chocolate
Guatemala Guayab
Rich notes of macadamia and red currant.
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Guatemala Guayab
Rich notes of macadamia and red currant.
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Guatemala Jacaltenango
Chocolate and mandarin orange
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Prospect Hill
Almond, Toffee, Cocoa
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Bird Friendly Honduras
Dark chocolate with hints of cherry and honey
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Bird Friendly Guatemala
Mild orange and dark chocolate
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Peru Organic
Smooth and mellow with balanced body
Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity
The Daily
Honeyed, toffee, balanced
Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.
Midnight Single Origin
Bold, Rich, Dark Chocolate
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar
Bees Knees
Chocolate and pineapple
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Caramel Organic
Infused caramel flavor
French Roast
Full-bodied, oaky, and toasty flavors
