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Roasted Almonds, Black Pepper, Molasses

Baker's chocolate, molasses, and citrus

Balanced, intense, and chocolaty with caramel and nuts

Roasted Almonds, Caramel, Dark Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Classic Ethiopian flavor, rich, bold notes of caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bright floral aroma, toasted nuts, berry, earthy

Orange, Milk Chocolate, Honey

Light, aromatic, caramel notes, smooth flavor

Light fruitiness with strong floral notes.

Delicate fruity notes with a crisp, clean finish.

Milk chocolate with hints of caramel and lemon

Floral aroma, brown sugar, caramel, medium body

Caramel, stone fruit, and chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Strawberry, Almond butter, Hint of nutmeg

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Toasted Almonds, Brown Sugar, Lime

Chocolate and pineapple

Honey, Citrus, Malt

Complex, approachable, sweet

Complex, approachable, sweet

Toasty, spicy, dark chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Orange, Milk Chocolate, Honey

Milk chocolate with hazelnut and cashew.

Sweet and well balanced.

Milk chocolate & brown sugar with a tangy melon acidity.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Molasses, Chocolate, Graham Cracker

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Milk chocolate with hazelnut and cashew.

Flavors of brown sugar, maple and figs.

Caramel, applie, and pastry crust

Orange, Milk Chocolate, Honey