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Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bakers Chocolate

Toasty, spicy, dark chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Fruity with strong floral notes.

Classic Ethiopian flavor, rich, bold notes of caramel

Bold, Rich, Dark Chocolate

Pear, Persimmon, Brown Sugar

Berry, chocolate, nuts, and light lemon

Brown Sugar, Chocolate, Dried Fruit

Balanced smoky aroma, fresh toast, medium body

Caramel and Dried Fruit

A broad range of flavors based in brown sugar and baking spices

Light fruitiness with strong floral notes.

Baker's Chocolate, Molasses, Citrus

Dark and Fruity

Brown sugar, grapefruit, and baker's chocolate

Honey, Citrus, Malt

Notes of citrus, sugar cane, and black cherry

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, applie, and pastry crust

Rich nutty and caramel flavors, brightened by a hint of citrus.

Roasted Almonds, Black Pepper, Molasses

Balanced body with big flavor

Berry, chocolate, nuts, and light lemon

Caramel, Tropical Fruit, with Bright Acidity

Pear, Persimmon, Brown Sugar

Balanced body with big flavor

Caramel, Stonefruit, Chocolate

Infused coconut and hazelnut flavors

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Strawberry, Almond butter, Hint of nutmeg

Bold, bittersweet dark chocolate, smoky finish

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate and pineapple

Baker's chocolate, molasses, and citrus

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Smooth and mellow with balanced body

Milk chocolate, Caramel, Nutty

Toasted Almonds, Brown Sugar, Lime