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Vanilla, Orange, Milk Chocolate

Bakers Chocolate

Complex, approachable, sweet

Full-bodied, oaky, and toasty flavors

Roasted Almonds, Black Pepper, Molasses

Milk chocolate with hints of vanilla and cherry

Dark chocolate with hints of cherry and honey

Nutty with lots of fidelity and sweet aftertaste

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Toasty, spicy, dark chocolate

Floral aroma, brown sugar, caramel, medium body

Chocolate, Sweet, Nutty

Roasted Almonds, Caramel, Dark Chocolate

Vibrant and fruit with flowery characteristics.

Vibrant cherries, molasses

Deep milk chocolate with hazelnut and a touch of smoke.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Sweet and well balanced.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Apricot, Toasted Almond, Milk Chocolate

Brown sugar, grapefruit, and baker's chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Marshmallow, Brownie, Honey

Orange, Milk Chocolate, Brown Sugar

Caramel aroma, toasted nuts, brown sugar, medium body

Flavors of brown sugar, maple and figs.

Red Apple, Brown Sugar, Almond

Graham Cracker, Caramel, Syrupy

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Vibrant cherries, molasses

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolate, Caramel, Clove

Nutty with lots of fidelity and sweet aftertaste

Notes of citrus, sugar cane, and black cherry

Caramel, applie, and pastry crust

Chocolate, Brown Sugar, Nutty, Caramel

Nutty with lots of fidelity and sweet aftertaste

Roasted Almonds, Black Pepper, Molasses

Almond, Toffee, Caramel

Roasted nuts aroma, dark chocolate, smoky finish

Graham Cracker, Caramel, Syrupy

Chocolate, Brown Sugar, Nutty, Caramel

Balanced, intense, and chocolaty with caramel and nuts

Smooth, Lively, Sweet