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Milk chocolate & brown sugar with a tangy melon acidity.

Apricot, Toasted Almond, Milk Chocolate

Vibrant cherries, molasses

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Graham Cracker, Sugar, Baker's Chocolate

Mild orange and dark chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Red Berries, Hazelnut, Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Almond, Brown Sugar, Orange

Milk chocolate with hazelnut and cashew.

Sweet milk chocolate, hazelnut

Dark chocolate with hints of cherry and honey

Toasted Almonds, Brown Sugar, Lime

Brown sugar, grapefruit, and baker's chocolate

Caramel, fruit, and nut

Caramel, fruit, and nut

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Balanced smoky aroma, fresh toast, medium body

Rich notes of macadamia and red currant.

Molasses, Chocolate, Graham Cracker

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Almond, brown sugar, orange

Vibrant cherries, molasses

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Nutty with lots of fidelity and sweet aftertaste

Chocolate, Brown Sugar, Citrus

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honey, Lime, Orange

Classic Ethiopian flavor, rich, bold notes of caramel

Rich notes of macadamia and red currant.

Bright floral aroma, toasted nuts, berry, earthy

Infused chocolate and almond flavors

Dark Chocolate, Almond, Caramel

Bakers Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Complex, approachable, sweet

Delicate fruity notes with a crisp, clean finish.

Honey, Citrus, Malt

Raisin, brown sugar, dried fruit, black tea

Almond, Toffee, Cocoa

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie