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Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Blackberry, pineapple, lavender

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, chocolate, tart fruit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, Milk Chocolate, Pear

Baker's Chocolate, Grilled Citrus, Caramel

Chocolatey with caramel and nuts

Sweet and well balanced.

Nutty with lots of fidelity and sweet aftertaste

Floral, Caramel, Walnut

Sweet milk chocolate, hazelnut

Toasted Almonds, Brown Sugar, Lime

Bakers Chocolate

Chocolate, Roasted almonds, Heavy body

Cherry, brown sugar, molasses

Honey, Lime, Orange

Red Berries, Hazelnut, Chocolate

Tangerine, honey, brown sugar

Fruity with strong floral notes.

Honeyed, toffee, balanced

Baker's chocolate, molasses, and citrus

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown Sugar, Dark Chocolate, Walnut

Caramel, citrus, and milk chocolate.

Caramel, Stonefruit, Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Almond, Milk Chocolate, Red Apple

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Rich, Caramel, Dark Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Graham Cracker, Sugar, Baker's Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Almond, brown sugar, orange

Molasses, Chocolate, Graham Cracker

Orange, Milk Chocolate, Brown Sugar

Medium/Dark Roast with mild fruitiness

Graham Cracker, Sugar, Baker's Chocolate

Rich, nutty, complex

Strawberry, Almond butter, Hint of nutmeg

Almond, Brown Sugar, Orange

Bitter Walnut

Floral, Citrus, Baker's Chocolate

Cocoa and walnut

Caramel, Milk Chocolate, Pear